Silicone Antifoam Momentive TSA737F
- DESCRIPTION
- SPECIFICATION
- TDS/MSDS
The TSA737F can be used in both industrial and food applications. This product is mainly used in food processing and food packaging as a direct food additive.
TSA737F meets Japanese Food grade requirements when using antifoam agent
APPLICATION:
- Food industry – tofu, soy sauce, juice, corn oil processing (can be used directly in food with up to 50ppm silicone according to Japan Food Grade Regulations)
- Fermentation industries
- Yeast processing
- Esterification of vegetable oils
- Chemical industries – adhesives, printing inks, coatings, polymerization of plastics, etc.,
- Appearance: Ivory white emulsion
- Specific gravity (25°C) : 1.01
- Total solids %: 36
- Viscosity (25°C) mPa·s: 2500
- Diluent: Water