SAG 100 silicone antifoam compound is an excellent candidate to consider for food and feed processing in foam control situations generated by both ionic and nonionic foamants. SAG 100 is a non-aqueous 100 percent active antifoam that covers the range of food processing from frying to jelly/jam/sauce manufacturing. The components in SAG 100 silicone antifoam compound meet the requirements of the U.S. EPA regulation 40 CFR 180.960, and are therefore exempt from tolerances in food when used as an inert ingredient in agricultural applications in accordance with the other conditions of that regulation.

• Appearance: Colorless
• Specific Gravity at 25°C : 0.988
• Viscosity at 25°C (after stirring), cP: 1500
• Flash Point, Pensky-Martens Closed Cup(1), °C: 207
• Shelf Life, months: 24 months
• Active Ingredient Content %: 100